Development of <i>Moringa Oleifera</i> Gum Incorporated Juices and its Popularization

An experimental study was done in an attempt to utilize the benefits and uses of Moringa oleifera gum powder enhance nutritive value products developed by incorporating it orange (grape variety) watermelon juices. The yield percentage from tree (once) calculated. gums were collected tree, processed used for further purposes. determined its physic-chemical properties. watersoaked incorporated different ratios standard juice. juices analyzed their improved nutrient content sensory evaluation done. cost calculation popularized among young adult girl students through questionnaires pamphlets. nutritional importance explained subjects. From results, concluded that juice formulations O3 sample received highest acceptability samples O, O1, O2 W2 variation overall samples. nutrition quality increased aspect Crude fibre, Vitamin A, Iron, Calcium, Total antioxidants Phytochemical-Flavonoids.